Kitchen Classics Chef’s Knife

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This Cold Steel Chef's knife will become a classic in your kitchen as it races through just about any task you can imagine. The blade is ice tempered and then precision flat ground for maximum cutting power. The razor sharp edge will last and last, and the handle is carefully designed to ensure a strong, secure, yet comfortable grip.   It features a stiff Zytel® core, with a softer, deeply checkered Kraton® exterior for the kind of non-slip grip that must be felt to be appreciated.