A young Kansas blacksmith apprentice named Hoyt Buck was looking for a better way to temper steel so it would hold an edge longer. His unique approach produced the first Buck Knife in 1902. Hoyt made each knife by hand, using worn-out file blades as raw material. His handiwork was greatly appreciated during World War II. After the war, Hoyt and his son Al moved to San Diego and set up shop as H.H. Buck & Son in 1947.
Chuck worked his way up through the company serving as President and CEO for many years before handing over the reins to his son, CJ, in 1999. Chuck remained active as Chairman of the Board until his passing in 2015. Lori now serves on the Board of Directors and is actively involved with Buck promotional events throughout the U.S., continuing Chuck's legacy.
CJ, the 4th generation family member to run Buck Knives and current CEO, President and Chairman, started out with the company on the production line in 1978. He has been quoted saying, "We have been helping people thrive with reliable and trustworthy edged products for over a century. Since our own name is on the knife, our quality, focus and attention to detail is very personal."