Samurai & Asian Swords

This outdoor, rugged version of Wakizashi, is well balanced tactical chopper with a full profile tang for strength. Factory sharp, includes leather sheath with metal throat and tip.

This Kagemusha Crimson katana is entirely hand made using traditional materials and processes. Forged from 1060 carbon steel with a real hamon. Real rayskin adorns the handle and is wrapped in red cotton.

This gorgeous samurai sword has an attractive floral motif is throughout its design on the cast metal guard, menuki, kashira and saya. Hand forged with incredible craftsmanship, the Damascus steel is razor sharp and has a real ray skin handle that is wrapped with brown cotton. This sword can be used for training and cutting.

The back spike and hook toward the tip of this pole weapon makes this one of the most aggressive we've ever seen. This massive naginata features an aged hardwood handle and carbon steel blade. And the curved, reinforcing ridge along the flat of the blade makes it super strong for cutting. Includes nylon blade sheath.

Trainer Bokken Wakizashi is made from the heaviest commercial grade polypropylene. Overall 27-3/8 inches.

This Katana has a thick, wide, curved and heavy 1055 carbon steel blade with a distinctive teal-green silk cord-wrap and black samé handle. Comes with two protective bags. Overall 40-3/4 inches.

This classic Japanese battle sword has a thick, wide, heavy and curved 1055 carbon steel blade. Handle features teal-green silk cord-wrap and black samé (ray skin) with black iron furniture. Comes with two protective bags. Overall 31-1/2 inches.

This Wakizashi has a sharp, full tang 1060 high carbon steel blade. Satin finished blade, guard and pommel. Slip-free TPR grip. Includes wooden scabbard with leather wrapping. Overall 32-3/4 inches.