OVERVIEW
For centuries, native Alaskan tribes have utilized the Ulu for cutting hair, butchering meat, and trimming ice blocks for igloo construction. The traditional grip was crafted from walrus tusk, indigenous horn, or antler.
This modern version has a grip made from genuine Stag scales and a stainless steel blade. It comes with a top-grain leather sheath with a belt loop. Ulus make great knives in the kitchen for chopping herbs and onions, but are also useful in the field as a survival knife for butchering, skinning, and cleaning. This blade rocked hundreds of years before Elvis!
- Blade: 5-1/2" wide
- Wt: Approximately 8 oz
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