This Kitchen Classics Chef's Knife from Cold Steel has a handle designed to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and easy to clean. The drop point blade has a razor-sharp edge for incredible cutting performance that lasts and lasts.
- Overall: 13”
- Blade: 8”
- Wt: 5.4 oz
- Blade Material: German 4116 Stainless Cryo Quenched
- Handle: 4-7/8" Long Kray-Ex