1281 results for 'carbon steel knife'

This plastic sheath fits the Cold Steel Perfect Balance Thrower.

The unique cinquedea (ching-kwi-dey-uh) gained popularity as the sidearm of choice for noblemen walking through the narrow alleyways and walled cities of Italy. The name cinquedea means "five...

This Warrior Katana is very handsome and shares the same 1055 steel, heat treatment and sharpness as more expensive counterparts. Features a Samé covered, cord wrapped handle and quality...

The Winter 1988 Atlanta Cutlery catalog captured the spirit of the brand’s earliest days — a precise, almost artful arrangement of knives and cutting tools presented under the proud...

The Winter 1988 Atlanta Cutlery catalog marked an early milestone in ACC’s history — a clean, striking layout of knives and cutting tools arranged with almost museum-like precision,...

This Warrior Katana is very handsome and shares the same 1060 steel, heat treatment and sharpness as more expensive counterparts. Features a Samé covered, cord wrapped handle and quality...

The walking stick is so much more than just an aid for stability. As any hiker or outdoorsman will tell you, it’s also an excellent tool for traversing rough, slippery, uneven, and...

Cold Steel's Samburu spear is one of the most advanced throwing spears available. The 7' long spear can be used for long-range, flies straight, and has a flat projectory. Comprised of 3 pieces, the...

This Wakizashi training bokken is made from heavy commercial grade polypropylene. Overall 27-3/8 inches.   To go from merely a good swordsman to a great one required practice and a lot of it...

As the saying goes, "the pen is mightier than the sword." Indeed, Cold Steel makes some mighty strong swords, but this little pen makes for some clever competition. It's the biggest, baddest,...

First printed in the winter of 1988, this vintage Atlanta Cutlery catalog helped define the look and spirit of the brand’s earliest years: a carefully arranged display of knives and cutting...

To go from merely a good swordsman to a great one required practice and a lot of it. To do this safely the Japanese used wooden training swords called bokkens.  Although still used effectively...