Kitchen Classics Steak Knife

This Cold Steel steak knife will become a classic in your kitchen. The blade is ice tempered, then precision flat ground for maximum cutting power.  Comes with a  serrated edge that last and lasts. The handle is carefully designed to ensure a strong, secure, yet comfortable grip; it features a stiff Zytel® core, with a softer, deeply checkered Kraton® exterior for the kind of non-slip grip that must be felt to be appreciated.