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Kitchen Classics Steak Knife



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This Cold Steel steak knife will become a classic in your kitchen. The blade is ice tempered, then precision flat ground for maximum cutting power.  Comes with a  serrated edge that last and lasts. The handle is carefully designed to ensure a strong, secure, yet comfortable grip; it features a stiff Zytel® core, with a softer, deeply checkered Kraton® exterior for the kind of non-slip grip that must be felt to be appreciated.

  • Overall: 8-5/8”
  • Blade: 4-5/8”
  • Wt: 1.3 oz
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